Philly-Style Steak Sandwiches with Grilled Onions and Provolone
- Prep Time20 minutes, plus 30 minutes to freeze the meat
- Grilling Time11 to 13 minutes
- 1large yellow onion
- 1red bell pepper
- 1yellow bell pepper
- 3garlic cloves
- 2boneless rib-eye steaks, each about 8 oz and 1" thick
- 3 tbspextra-virgin olive oil
- 1 tspdried oregano
- 1 tspkosher salt
- 1/2 tspground black pepper
- 8 ozprovolone cheese
- 4ciabatta rolls
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
2 garlic cloves, thinly sliced
1 teaspoon dried oregano
Extra-virgin olive oil
Kosher salt
Ground black pepper
2 boneless rib-eye steaks, each about 8 ounces and 1 inch thick, trimmed of excess fat
4 ciabatta rolls, split
1 garlic clove, peeled
8 thin slices provolone cheese, each about 1 ounce
1. In order to cut the meat easily into thin slices, place it (wrapped in plastic) in the freezer for about 30 minutes.
2. Prepare the grill for direct cooking over high heat (450° to 550°F) and preheat the grill pan.
3. In a large bowl combine the onion, bell peppers, garlic, oregano, and 2 tablespoons oil. Season with salt and pepper and toss to coat evenly. Spread the vegetables on the grill pan in a single layer. Grill over direct high heat, with the lid closed as much as possible, until they start to brown and are tender, about 6 minutes, stirring occasionally. Transfer to a medium bowl.
4. Cut the steaks lengthwise into 1/8-inch slices. Place the slices in a medium bowl, add just enough oil to coat them lightly, and season with salt and pepper; toss to coat. Grill the steak slices on the grill pan over direct high heat, with the lid closed as much as possible, until the meat begins to curl and brown, 4 to 6 minutes, turning occasionally. Wearing insulated barbecue mitts, remove the pan from the grill and set it down on a heatproof surface.
5. Brush the cooking grates clean. Lightly brush the cut sides of the rolls with oil and grill them over direct high heat until toasted, 30 seconds to 1 minute. Gently rub the garlic onto the toasted rolls.
6. Build the sandwiches with cheese, meat, onions, and peppers. Serve warm.
Serves 4
Weber Recipe - http://www.weber.com/grillout/RecipeDetails.aspx?key=627&cid=2
