If you love chillies, then growing them is a great idea. Even better, when you are faced with an abundance of chillies, harvesting them at their peak will allow you to prepare a bucket-load of them grilled, ready for freezing to pull out when you need them through the year. Roast them direct on the grills, and freeze in ziploc bags. To use, just pull out the number that you need, and either chop and add to casseroles, or chilli recipe etc and you're good to go.
Remember to prepare red chillies and green chillies - just the thing for mexican chile verde recipes.
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